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Ingredients
US|METRIC
4 SERVINGS
- 4 cups hash brown potatoes (frozen southern-style)
- 15 oz. Progresso Black Beans (drained, rinsed)
- 1 cup frozen whole kernel corn (or fresh)
- 1 cup bell peppers (frozen stir-fry, and onions, from 1-pound bag)
- 2 cups Monterey Jack cheese (shredded Colby-, 8 ounces)
- 2 Tbsp. chopped fresh cilantro
- 8 eggs
- 1 1/4 cups milk
- 1/2 tsp. salt
- 1/4 tsp. ground red pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1330mg55% |
| Potassium1390mg40% |
| Protein36g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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