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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 4 oz. spanish chorizo (* or andouille sausage, cut into 1/3-inch dice)
- 12 oz. potatoes (white-skinned, peeled, cut into 1/2-inch cubes)
- 1 medium onion (chopped)
- 1 celery stalk (chopped)
- 1/3 cup diced green chilies (canned)
- 1 jalapeño chili (large, seeded, chopped)
- 1 garlic clove (minced)
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 cup crushed tomatoes (canned, with added puree)
- 1 cup white corn kernels (frozen)
- 24 oz. clam juice
- 24 littleneck clams (scrubbed)
- 6 Tbsp. chopped fresh cilantro
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1570mg65% |
| Potassium1090mg31% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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