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Description
Southwest-seasoned chops arrive from the grill to be dressed with a sweet-hot pineapple-jalapeno-cucumber salsa. Hot Cornbread with Honey-Lime Butter makes a great accompaniment.
Ingredients
US|METRIC
6 SERVINGS
- 6 New York (top loin) pork chops (1 1/2-inch thick)
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. ground black pepper
- 1/2 tsp. salt
- 1 jalapeno chile (seeded and minced*)
- 20 oz. pineapple tidbits (1 can, drained)
- 1 cucumber (medium, diced)
- 1 Tbsp. lime juice
- 1 Tbsp. brown sugar
- salt (to taste)
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Directions
- Firecracker Salsa: In small bowl stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeno chile . Cover and refrigerate 4-24 hours to allow flavors to blend. *Wear rubber gloves when handling hot chile.
- Prepare a medium-hot fire in a kettle-style grill. Grill chops directly over fire for a total of 12-16 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Serve with Firecracker Salsa (directions follow).
- Firecracker Salsa: In small bowl stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeno chile . Cover and refrigerate 4-24 hours to allow flavors to blend. *Wear rubber gloves when handling hot chile.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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