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Santa Fe Chili Ribeyes with Roasted Asparagus and Cheesy Mashed Potatoes
THE REBEL CHICK10Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks
- 2 russet potatoes (large, peeled and cubed)
- 1/2 tsp. black pepper
- 1/2 kosher salt
- 1/2 cup milk
- 1/3 stick butter
- 1/3 cup shredded cheddar cheese (we prefer sharp)
- 1 pkg. asparagus (washed with ends trimmed)
- garlic salt (Lawry’s Roasted)
- extra-virgin olive oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium240mg10% |
| Potassium1080mg31% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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