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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. ground beef
- 1 onion (medium, chopped)
- 2 cans kidney beans (16 ounces each, rinsed and drained)
- 2 cans black beans (15 ounces each, rinsed and drained)
- 2 cans pinto beans (15 ounces each, rinsed and drained)
- 3 cans shoepeg corn (or, 7 ounces each white, drained)
- 14.5 oz. diced tomatoes (undrained)
- 10 oz. diced tomatoes and green chilies
- 11.5 oz. V8 Juice
- 2 envelopes ranch salad dressing mix
- 2 envelopes taco seasoning
- shredded cheddar cheese (optional)
- corn chips (optional)
- sour cream (optional)
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