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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (Medium, Chopped)
- 1 red bell pepper (Sweet, Chopped)
- 1/2 jalapeno pepper (Stemmed, Seeded and Finely Chopped)
- 1 Tbsp. garlic (Chopped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. chili powder (Dried)
- 1 Tbsp. dried oregano
- 1 tsp. smoked paprika (Ground)
- 1 tsp. ground cumin (Dried)
- 64 oz. chicken broth
- 14.5 oz. diced tomatoes
- 16 oz. pace picante sauce (Mild)
- 11 oz. corn (Whole, Draines)
- 30 oz. black beans (Drained and Rinsed)
- 6 chicken breast halves (Cooked and Shredded)
- 1 cup fresh cilantro (Chopped)
- 1 cup Monterey Jack cheese (Shredded)
- tortilla chips (Coarsely Crusheded)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1660mg69% |
| Potassium2850mg81% |
| Protein96g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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