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Ingredients
US|METRIC
6 SERVINGS
- 4 corn tortillas (6 inch, cut into strips)
- 1 tsp. oil
- 1 lb. boneless skinless chicken breasts (cut into bite-size pieces)
- 10 oz. philadelphia (Santa Fe Blend Cooking Creme)
- 1 cup milk
- 15 oz. black beans (rinsed)
- 11 oz. corn (with red and green bell peppers, drained)
- 14.5 oz. diced tomatoes (drained)
- 1/4 cup chopped fresh cilantro
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium990mg28% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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