Sanshoku Dango Three Coloured Shiratama Rice Dumplings Recipe | Yummly

Sanshoku Dango Three Coloured Shiratama Rice Dumplings

JAPAN CENTRE
6Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 250 grams rice flour (shiratama)
  • 6 tablespoons sugar
  • 220 milliliters water
  • 1 teaspoon juice (beetroot)
  • 1/2 teaspoon matcha green tea powder
  • 12 bamboo shoots (skewers)
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    NutritionView More

    300Calories
    Sodium0% DV0mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs23% DV69g
    Fiber4% DV1g
    Calories300Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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