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Description
Food Network Mag: Bobby Flay
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sugar
- 1/4 cup water
- 750 mL red wine (fruity)
- 1 cup pomegranate juice (unsweetened)
- 2 Tbsp. corn syrup
- 2 Tbsp. orange juice
- 2 Tbsp. grape juice
- 2 apples (chopped)
- 2 oranges (chopped)
- 2 pears (chopped)
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Directions
- Put 1/4 cup each sugar and water in a small saucepan over medium heat; simmer until the sugar has dissolved. Remove from the heat and let cool completely. Pour one 750-ml bottle fruity red wine into a medium saucepan and reduce over medium heat until about 2 1/2 cups remain, about 10 minutes. Add the cooled simple syrup, 1 cup unsweetened pomegranate juice, 2 tablespoons each corn syrup, orange juice and red grape juice, and 2 each chopped apples, oranges and pears. Refrigerate and let steep overnight. Strain the mixture and fill ice pop molds; freeze until solid, 12 hours or overnight.
NutritionView More
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440Calories
Sodium
Carbs
Fiber
Potassium
Calories440Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium780mg22% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber9g36% |
Sugars45g |
Vitamin A6% |
Vitamin C130% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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