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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. plums (ripe red and black, sliced)
- 1 cup cherries (pitted)
- 1 apple (medium, diced into 1/2-inch chunks)
- 1 Orange (medium, juiced and zested, 1/2 tsp of zest reserved)
- 1/2 lemon (juiced and zested)
- 1/2 cup red wine (I used Llano Sweet Red)
- 3 Tbsp. sugar
- 2 Tbsp. cornstarch
- 1 1/4 cups flour
- 3 Tbsp. sugar (divided)
- 1 1/2 tsp. baking powder
- 1 pinch salt
- 1 egg
- 1/2 cup buttermilk (which I "made" with 1/4 cup fat-free Greek yogurt and 1/4 cup 1% milk)
- 2 Tbsp. melted butter
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol40mg13% |
Sodium210mg9% |
Potassium320mg9% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A10% |
Vitamin C60% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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