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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. lean ground beef (cooked and drained, 2 Leans)
- 2 cups shredded part skim mozzarella cheese (divided, 2 Leans)
- 1/4 tsp. salt (1 Condiment)
- 1/4 tsp. garlic powder (1/2 Condiment)
- 1/4 tsp. onion powder (1/2 Condiment)
- 1/2 tsp. Italian seasoning (1Condiment)
- 1 Tbsp. grated Parmesan cheese (1 Condiment)
- 1 cup diced tomatoes (Great Value Italian, must be 5g of carbs or less per 1/2 cup, 2 Greens)
- 1/4 cup red bell peppers (1/2 Green)
- 1/4 cup green bell peppers (1/2 Green)
- 1/2 cup zucchini (chopped, 1 Green)
- 3 slices turkey pepperoni
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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