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Kathleen Hogue: "fantastic! Will definitely be making again" Read More
7Ingredients
3Hours
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup milk (warm, about 110ºF)
- 1/4 cup sugar
- 2 1/4 tsp. active dry yeast
- 2 1/2 cups gluten-free flour (blend)
- 1 tsp. salt
- 1/4 cup Land O Lakes® Butter
- 2 Land O Lakes® Eggs
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Simmons 6 years ago
I will definitely make this again for myself and for my grandma. Best gluten free bread I’ve had in a while