Sandwich Bread (Gluten-Free)

LAND O'LAKES(2)
Kathleen H.: "fantastic! Will definitely be making again" Read More
7Ingredients
3Hours
150Calories

Ingredients

US|METRIC
  • 1 cup milk (warm, about 110ºF)
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 2 1/2 cups gluten-free flour (blend)
  • 1 teaspoon salt
  • 1/4 cup Land O Lakes® Butter
  • 2 Land O Lakes® Eggs
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    NutritionView More

    150Calories
    Sodium8% DV190mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium190mg8%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kathleen H. 6 months ago
    fantastic! Will definitely be making again
    Mickayla 2 years ago
    I will definitely make this again for myself and for my grandma. Best gluten free bread I’ve had in a while

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