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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Persian cucumbers (diced small)
- 1 lb. tomatoes (fresh ripe red, seeded and diced)
- 1/2 head iceberg lettuce (sliced into thin shreds)
- 1/2 white onion (minced)
- 6 jalapeños (fresh, seeded and diced, use more peppers for more heat)
- 1/2 cup cilantro (fresh minced)
- 1/4 cup fresh lime juice
- 1/4 cup extra-virgin olive oil
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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