Sandra's Cream of Crab Soup Recipe | Yummly

Sandra's Cream of Crab Soup

THE CRAB PLACE
15Ingredients
40Minutes
560Calories
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Ingredients

US|METRIC
  • 1 pound crab meat (backfin)
  • 1 vegetable bouillon cube
  • 1 cup boiling water
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1 quart half-and-half cream
  • Worcestershire sauce (shake)
  • parsley flakes
  • cooking sherry
  • Old Bay Seasoning
  • 1 teaspoon sugar
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    NutritionView More

    560Calories
    Sodium57% DV1370mg
    Fat65% DV42g
    Protein57% DV29g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories560Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol210mg70%
    Sodium1370mg57%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A25%
    Vitamin C10%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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