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Ingredients
US|METRIC
4 SERVINGS
- 3 avocados (ripe, cubed)
- 1 head butter lettuce (chopped)
- 1 bunch basil leaves
- 1/2 cup spinach
- 1/2 cup broccoli (chopped)
- 1 cup red cabbage (shredded)
- 1 cucumber (with skin chopped)
- 1 cup shredded carrots
- 1 bunch asparagus (chopped baby)
- dressing (Champagne, preferably Girard's)
- toasted pine nuts
- Heirloom tomatoes (Chopped)
- herb croutons (Crushed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium1290mg37% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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