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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. tomatillos (husked, scrubbed and rinsed, and quartered)
- 2 garlic cloves (peeled)
- 1/2 cup white onion (coarsely chopped)
- 2 serrano chiles (stemmed, seeding optional)
- 1 1/2 cups cilantro leaves (coarsely chopped, and upper part of stems)
- 1 tsp. sea salt (or kosher, or to taste)
- 1/4 cup water
- 1 Tbsp. canola oil
- 1 cup chicken broth (or vegetable broth, or water, homemade or store-bought)
- 1 cup cream (Mexican style, Latin-style cream, or heavy cream)
- 12 corn tortillas
- 3 cups cooked chicken (shredded)
- 3 cups muenster cheese (or Oaxaca, grated)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium920mg38% |
| Potassium780mg22% |
| Protein41g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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