Sanbaizu Tsukemono (Japanese Pickle) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sanbaizu Tsukemono (Japanese Pickle) Recipe

THE SPRUCE EATS
7Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 4 Tokyo turnips
  • 8 radishes
  • 1 daikon
  • 1 bunch grapes
  • 1 cup shoyu (soy sauce)
  • 1 cup mirin (Japanese cooking wine)
  • 1 cup rice wine vinegar (plain, not seasoned)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop