San Marzano Tomato Galette with No-Chill Cassava Flour Crust and No-Soak Cashew Garlic Herb Ricotta

THE CURIOUS COCONUT
20Ingredients
45Minutes
470Calories

Ingredients

US|METRIC
  • 1/2 cup raw cashews (quick-soaked in 1 cup water)
  • 1 tablespoon water (to blend)
  • 3 tablespoons lemon juice
  • 1 clove garlic (peeled)
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt (fine unrefined)
  • 1 tablespoon nutritional yeast
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 cups cassava flour (spoon-and-sweep measuring method)
  • 1/3 cup palm shortening (or butter)
  • 1 teaspoon salt (fine unrefined)
  • 1 tablespoon ground flax seeds
  • 3 tablespoons warm water
  • 1/2 cup water
  • extra virgin olive oil
  • crust
  • 3/4 pound San Marzano tomatoes (thinly sliced into rounds)
  • salt
  • pepper
  • 2 tablespoons fresh basil (chiffonade cut, to garnish)
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    NutritionView More

    470Calories
    Sodium56% DV1340mg
    Fat52% DV34g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories470Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium1340mg56%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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