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San Marzano Tomato Galette with No-Chill Cassava Flour Crust and No-Soak Cashew Garlic Herb Ricotta
THE CURIOUS COCONUT20Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (quick-soaked in 1 cup water)
- 1 Tbsp. water (to blend)
- 3 Tbsp. lemon juice
- 1 clove garlic (peeled)
- 1 tsp. dried basil
- 1/2 tsp. salt (fine unrefined)
- 1 Tbsp. nutritional yeast
- 1 Tbsp. extra virgin olive oil
- 1 1/2 cups farinha de mandioca (spoon-and-sweep measuring method)
- 1/3 cup palm shortening (or butter)
- 1 tsp. salt (fine unrefined)
- 1 Tbsp. ground flax seeds
- 3 Tbsp. warm water
- 1/2 cup water
- extra virgin olive oil
- crust
- 3/4 lb. San Marzano tomatoes (thinly sliced into rounds)
- salt
- pepper
- 2 Tbsp. fresh basil (chiffonade cut, to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1340mg56% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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