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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. extra-virgin olive oil (Cento)
- 1 Tbsp. garlic (fresh, chopped)
- 1/4 cup yellow onion (chopped)
- 1 tsp. anchovy paste (Cento)
- 1/4 cup parsley (chopped)
- 1 can San Marzano tomatoes (Cento, 28 oz)
- 1/2 cup brown sugar
- 1 cup balsamic vinegar (Cento)
- 1/4 tsp. salt
- 1 tsp. mustard
- 1 tsp. worcestershire sauce
- 1/2 tsp. peperoncino (Cento Extra Hot Calabrese)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1120mg47% |
| Potassium1420mg41% |
| Protein5g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber5g20% |
| Sugars121g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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