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Ingredients
US|METRIC
4 SERVINGS
- 700 grams mussels (shell included in weight)
- 700 grams clams (manilla, littleneck, or other small variety - shell included in weight)
- 1 cup white wine
- 1/4 cup water
- 2 Tbsp. olive oil
- 1 sweet onion (diced)
- 4 cloves garlic
- 1 red pepper (julienned)
- 1 carrot (julienned)
- 6 zucchini blossoms (or other squash blossom cut into a chiffonade)
- 130 mL coconut cream (a little over 1/2 cup)
- 2 Tbsp. tomato paste
- 10 cherry tomatoes (yellow)
- 1 tsp. paprika
- 1 lemon (zest and juice)
- 6 basil leaves (chopped or torn up, plus more to garnish)
- 900 grams linguine
- black pepper (to taste)
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