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San Antonio-Style Puffy Tacos With Ground Beef Filling Recipe
SERIOUS EATS24Ingredients
75Minutes
1150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. fresh masa
- 1 1/2 cups masa harina
- peanut oil (for frying)
- kosher salt
- 2 Tbsp. canola oil
- 1 cup white onion (finely chopped, about 1 medium onion)
- 3 Tbsp. fresh jalapeños (finely chopped seeded, about 2 medium peppers)
- 1 Tbsp. minced garlic (freshly, about 3 medium cloves)
- 2 Tbsp. chili powder
- 1 Tbsp. Mexican oregano
- 1 Tbsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. chipotle powder
- 2 lb. ground beef chuck
- 1 cup store bought low sodium chicken stock (or homemade)
- 1 cup fire roasted tomatoes (finely chopped, from 1, 15-ounce can)
- 1/4 cup fresh cilantro leaves (finely chopped, and tender stems)
- 1 Tbsp. juice
- 1 lime
- 1/2 head iceberg lettuce (shredded)
- 6 oz. cheddar (grated Longhorn, mild cheddar, or Monterey Jack cheese)
- 1 white onion (small, finely diced)
- 2 Roma tomatoes (seeded and finely diced)
- Sour Cream (for serving)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat21g105% |
Trans Fat2g |
Cholesterol160mg53% |
Sodium610mg25% |
Potassium1440mg41% |
Protein58g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber17g68% |
Sugars7g |
Vitamin A35% |
Vitamin C40% |
Calcium50% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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