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Ingredients
US|METRIC
32 SERVINGS
- 1 pkg. egg roll wrappers
- 1 baking potato (large)
- 1/3 cup red lentils
- 2 Tbsp. fresh mint (minced)
- 1 tsp. curry powder
- 1 tsp. ghee (or unsalted butter)
- 1/2 tsp. cumin
- 1/2 cup frozen peas (rinsed in water to thaw)
- 1/2 cup vegetable oil
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
- 1/4 cup chopped onion
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. water
- 1/4 tsp. kosher salt
- 1 Tbsp. jaggery (or brown sugar)
- 1 serrano chile (seeds and ribs removed, chopped)
- 1 1/2 inches fresh ginger (piece of, peeled)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium20mg1% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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