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Doug Bugbee: "I used puff pastry instead of phyllo. Worked perf…" Read More
16Ingredients
45Minutes
50Calories
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Ingredients
US|METRIC
60 SERVINGS
- 3 Tbsp. vegetable oil
- 1/2 tsp. mustard seeds
- 1/2 white onion (a small)
- 1 tsp. ginger (finely-chopped)
- 1/4 cup frozen peas
- 1 Tbsp. ground coriander
- 1 tsp. Garam Masala
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/4 tsp. chili powder
- 1/4 cup water
- 1 1/2 lb. russet potatoes (peeled and boiled until soft, then drained and mashed)
- 1/4 cup chopped fresh cilantro (plus more for garnish if desired)
- 1 pkg. phyllo pastry dough (frozen, *, thawed)
- 6 Tbsp. melted butter (for brushing)
- 4 phyllo (15-count packages frozen mini, cups*)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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