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13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups diced potatoes (cooked)
- 1/2 cup frozen green peas (thawed)
- 1/4 cup diced green chiles (canned hot or mild, drained)
- 2 Tbsp. raisins
- 1 Tbsp. soy sauce
- 1 Tbsp. curry powder (or paste)
- 2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- salt
- black pepper
- 4 large flour tortillas
- chutney (Your favorite)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Jacque 2 years ago
I added a lot more of the spices then the amount listed and the flavor still didn’t pop as much as I would have liked. But they were still super tasty! I brushed the tortillas with oil to make them crispy.
Mason 3 years ago
super easy and hotness can be dialed back with fewer chiles/chli pepper. great served with tamarind dipping sauce.
Anahita Bee 6 years ago
Great! Would coat pan with butter first to make tortilla’s extra crispy/flaky
Simran Mukhija 6 years ago
Tasted kind of like Aloo Parantha but it was good. I added some chopped onions to the dish and I feel this dish can be customised as per taste! Overall one should definitely try it
Katie Heflin 6 years ago
So frickin easy and delicious! My first ever time to cook Indian food and I paired it w quinoa. Only had 2 tortillas so I made fajita samosas and just mixed the rest w some quinoa. Yum!
Tom R. 7 years ago
Turned out well but the suggested time on the skillet is too high. The first ones to go on were burnt. 5 minutes in total I would suggest. Very hot but even more tasty!! I might add cheese next time...
Lisa Aliamo 8 years ago
This was so good. I had it with Frank's hot sauce to dip and it came out so great! Will be making it again