Samosa | Potato and Peas Filled Savory Pastry Recipe | Yummly

Samosa | Potato and Peas filled Savory Pastry

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19Ingredients
73Minutes
340Calories
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Ingredients

US|METRIC
  • ghee (/ clarified butter melted - 4 TBSP, oil can be substituted to make vegan samosa)
  • 1 teaspoon seeds
  • salt (to taste)
  • dough
  • water
  • 3 potato
  • 1/2 cup green peas
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon ginger paste
  • 2 green chilies
  • 1 teaspoon red chili powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon Garam Masala
  • amchur (powder - 2 tsp)
  • 1 teaspoon chaat masala
  • 1/4 teaspoon asafetida
  • salt (to taste)
  • 2 tablespoons oil
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    NutritionView More

    340Calories
    Sodium23% DV550mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium860mg25%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A15%
    Vitamin C160%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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