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Samosa | Potato and Peas filled Savory Pastry
MY COOKING JOURNEY19Ingredients
73Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- ghee (/ clarified butter melted - 4 TBSP, oil can be substituted to make vegan samosa)
- 1 tsp. seeds
- salt (to taste)
- dough
- water
- 3 potato
- 1/2 cup green peas
- 1 tsp. coriander seeds
- 1/2 tsp. fennel seeds
- 1 tsp. ginger paste
- 2 green chilies
- 1 tsp. red chili powder
- 1/2 tsp. coriander powder
- 1/2 tsp. Garam Masala
- amchur (powder - 2 tsp)
- 1 tsp. chaat masala
- 1/4 tsp. asafetida
- salt (to taste)
- 2 Tbsp. oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium860mg25% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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