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Samosa-Style Leftover Mashed Potato Cakes with Ginger-Scallion Yogurt
FEED ME PHOEBE13Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin coconut oil (unrefined, or ghee, plus more for frying)
- 1 bunch scallions (finely sliced, divided)
- 3 tsp. fresh ginger root (finely chopped, divided)
- 2 garlic cloves (minced)
- 1 tsp. mustard seeds
- 1 tsp. ground turmeric
- 1 tsp. Garam Masala
- 1/2 tsp. cumin seeds (whole, or 1 teaspoon ground)
- 3 cups mashed potatoes (see note)
- 1/2 cup frozen peas
- sea salt
- 1/3 cup plain greek yogurt (full-fat)
- 2 Tbsp. lime juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium720mg30% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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