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13Ingredients
80Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 potatoes (peeled and quartered)
- 2 carrots (peeled and cut into small bite sized pieces)
- 2 Tbsp. canola oil (organic)
- 1 tsp. cumin seeds (whole)
- 1 onion (diced)
- 1/2 tsp. turmeric
- 2 1/2 tsp. Garam Masala
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. red chile flakes
- 1 cup frozen peas (thawed)
- 2 pie crusts (deep dish)
- 2 Tbsp. soy milk
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium1120mg32% |
| Protein12g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie 2 years ago
It was a success! I added a hot pepper from our pepper tree, but other than, I followed the directions. It was easy to make and full of flavor like the samosas at an Indian restaurant . I like that it is healthier than fried.
Catherine Comerford 4 years ago
Very tasty, would be nicer with a dip - maybe mango chutney - as was a little bit dry. Overall really good!