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22Ingredients
60Minutes
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Ingredients
US|METRIC
16 SERVINGS
- dough (For making)
- all purpose flour (maida: 2 cups)
- seeds (Carom, ajwain: 1tsp)
- oil (: 4Tbsp + 1tsp)
- salt
- water (: little less than ½ cup)
- stuffing (For making potato)
- asafetida (: 2 pinches)
- cumin seeds (jeera: 1tsp)
- fennel seeds (saunf: 1tsp)
- coriander seeds (crushed: 1stp)
- ginger paste (Chilly, : 1tsp)
- mashed potatoes (Boiled, : 2 cups)
- green peas (: ½ cup)
- black salt (: ¼ tsp)
- coriander powder (: 1tsp)
- red chilly powder (: ¾ tsp)
- mango powder (: ½ tsp)
- Garam Masala (: ¼ tsp)
- salt
- oil (: 2tsp)
- oil (for deep frying)
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Reviews(1)
Claire H. 7 years ago
Very good, perfect crust just need the right temperature in the house to get the right consistency for the dough. I added a little more salt to the inside mixture because my husband likes extra salt I also put some red pepper flakes to add some heat.