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20Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. rapeseed oil
- 4 potatoes (boiled, skin on)
- 50 grams frozen peas
- 1/2 tsp. cumin seeds
- 1 tsp. salt
- 1/2 tsp. chilli powder
- 2 chillies (finely chopped)
- 2 tsp. garam masala
- 1 Tbsp. ginger (grated)
- 2 Tbsp. fresh coriander (chopped)
- 200 grams plain flour
- 1 1/2 Tbsp. rapeseed oil
- 1 pinch salt
- 100 mL water
- 1 Tbsp. plain flour (in a small bowl)
- cold water (Splash of)
- rapeseed oil (for deep frying)
- potato (filling)
- pastry
- oil (for deep frying)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1090mg31% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Perez 2 years ago
The filling was delicious! The pastry was a bit dense and didnt really bubble for me. Not sure what I did wrong. I will probably use egg roll wrappers next time.
Sally Rees 5 years ago
Delicious! We actually used tortilla wraps rather than making the pastry. Worked a treat!