Sally Rees: "Delicious! We actually used tortilla wraps rather…" Read More
20Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 1 teaspoon rapeseed oil
  • 4 potatoes (boiled, skin on)
  • 50 grams frozen peas
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon salt
  • 1/2 teaspoon chilli powder
  • 2 chillies (finely chopped)
  • 2 teaspoons garam masala
  • 1 tablespoon ginger (grated)
  • 2 tablespoons fresh coriander (chopped)
  • 200 grams plain flour
  • 1 1/2 tablespoons rapeseed oil
  • 1 pinch salt
  • 100 milliliters water
  • 1 tablespoon plain flour (in a small bowl)
  • cold water (Splash of)
  • rapeseed oil (for deep frying)
  • potato (filling)
  • pastry
  • oil (for deep frying)
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    NutritionView More

    520Calories
    Sodium29% DV700mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs27% DV81g
    Fiber32% DV8g
    Calories520Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium1090mg31%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A8%
    Vitamin C90%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sally Rees 6 months ago
    Delicious! We actually used tortilla wraps rather than making the pastry. Worked a treat!

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