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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tsp. cumin seed (Carom/)
- 6 Tbsp. oil (/Ghee/Shortening)
- 3/4 cup water
- 1/2 tsp. salt
- oil (As required, for deep frying)
- 3 potatoes (large, diced and boiled)
- green chilies (2 no., /Serrano, finely chopped)
- 1 tsp. ginger (minced)
- 1 Tbsp. garlic (minced)
- 1/4 tsp. ground turmeric
- 1 tsp. chili powder
- 1 tsp. garam masala
- 1 tsp. cumin seed
- 2 tsp. coriander (powder)
- 2 tsp. lemon juice
- salt (to taste)
- 3 Tbsp. cilantro leaves
- 1 Tbsp. mint leaves (optional, but recommended)
- 3 Tbsp. fresh peas (Frozen/, optional)
- 2 tsp. oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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