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Sambuca Seared Scallops with Shiitake Truffle Cream
FOOD5210Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 scallops (large diver)
- 1 Tbsp. olive oil
- 3 scallions (greens only, chopped)
- 2 Tbsp. salted butter
- 3 shiitake mushroom caps (fresh, sliced)
- 1/2 cup light cream
- 1 Tbsp. cream (Black Truffle)
- 2 oz. sambuca
- salt
- black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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