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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chana dal
- 1/2 tsp. ground turmeric
- 2 Tbsp. tamarind concentrate (Asian)
- 2 Tbsp. coriander seeds
- 1/2 tsp. cumin seeds
- 4 chiles de árbol (stemmed)
- 2 Tbsp. peanut oil
- 1/4 tsp. black mustard seeds
- 4 cups pearl onions (peeled)
- 1/8 tsp. asafoetida
- 20 fresh curry leaves
- kosher salt (to taste)
- cooked rice (for serving)
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