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Ingredients
US|METRIC
7 SERVINGS
- 1 cup urad dal
- salt (to taste)
- 1/2 tsp. crushed black pepper
- asafoetida (a pinch)
- 3 curry leaves
- oil (for deep frying)
- 2 onion
- coriander leaves (handful, finely chopped)
- ghee (as needed)
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