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Ingredients
US|METRIC
4 SERVINGS
- 0.25 kilograms red chillies (dried)
- 0.5 kilograms coriander seeds
- 150 grams toor dal
- 100 grams channa dal
- 50 grams seeds (methi)
- 100 grams turmeric (virali manjal/ dried, use normal turmeric powder if not available)
- 100 grams black peppercorns
- 2 tsp. mustard seeds
- 1 handful curry leaves
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