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Ingredients
US|METRIC
4 SERVINGS
- 2 cups coriander seeds (Sabut Dhania or Varakothamalli 1 cup is 80 ml measurement)
- 1 cup chana dal (or Bengal gram dal, Kadala Paruppu 1 cup is 60 ml measurement)
- 1 cup tur dal (or Arhar Dal or Thuvaram Paruppu 1 cup is 125 ml measurement)
- 1 Tbsp. peppercorns (or Milagu, 1 tbsp is 15 ml measurement)
- 1 tsp. jeera (or Cumin seeds 1 tsp is 5 ml measurement)
- 1 tsp. seeds (Methi, Fenugreek Seeds or Vendayam 1 tsp is 5 ml measurement)
- 1 Tbsp. turmeric powder (or Haldi Powder, Manjal Podi 1 tbsp is 15 ml measurement)
- chillies (40 nos. Whole red dry, 30 nos. Pondy chillies + 10 nos. Beydgi chillies)
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