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Sambar Powder Recipe - Karnataka style
THE CHEF AND HER KITCHEN11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg coriander seeds
- 0.5 kilograms red chillies (Byadige, for color)
- 0.5 kilograms red chillies (Guntur, spicier variety)
- 150 grams cumin seeds
- 150 grams peppercorns
- 100 grams fenugreek seeds
- 50 grams mustard seeds
- 50 grams turmeric (sticks)
- 50 grams asafoetida (good quality rock variety,LG or similar)
- 1 cup curry leaves
- 1 tsp. oil (to roast)
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