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Ingredients
US|METRIC
4 SERVINGS
- 500 grams coriander seeds
- 200 grams bengal gram
- 100 grams tuvar dal
- red chillies (long red variety -300 gm)
- 50 grams corns
- 2 tsp. fenugreek seeds
- 1 Tbsp. turmeric powder
- 1 tsp. cumin seeds
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