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Sambal goreng kentang ati ampla petai (Indonesian potato sambal with chicken livers, gizzrds, and stink beans)
WHAT TO COOK TODAY15Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large potatoes (peeled and diced)
- 8 oz. chicken livers (and/or gizzards, boiled until cooked through and then cut into smaller pieces. Gizzards take longer to cook)
- 1 cup beans (stink, /petai, cut in half and check to make sure there are no bugs inside)
- 3 Tbsp. cooking oil
- 4 bay leaves (daun salam)
- 4 kaffir lime leaves (daun jeruk)
- 2 Tbsp. sugar (more if you like it sweeter, I do)
- 1 dash salt
- 1/2 cup coconut milk
- oil (for deep-frying the potato, if you choose to deep-fry instead of roasting)
- 5 shallots (peeled)
- 10 red chili (long)
- 1 tsp. galangal powder
- 4 candlenuts (kemiri or you can omit)
- 1 large tomato
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium160mg7% |
| Potassium2420mg69% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C180% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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