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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 600 grams prawn (/shrimp, shelled and deveined)
- 2 cups water
- 2 Tbsp. tamarind pulp (mixed with 1/2 cup water and strained)
- 3 kaffir lime leaves (sliced thinly)
- 2 tsp. salt (or to taste)
- 1 tsp. sugar (or to taste)
- 10 dry red chilies (deseeded)
- 10 shallots (peeled)
- 30 grams belacan
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1310mg55% |
| Potassium1460mg42% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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