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Sambal Tumis/ Malaysian Chilli Paste
FROM MY LEMONY KITCHEN7Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 30 grams dried chillies (– wash and soak in cold water overnight)
- 2 Tbsp. belacan (/ shrimp paste granules, obtain from Asian grocer*)
- 300 grams red onions (– roughly chopped)
- 3 Tbsp. tamarind puree
- 2 Tbsp. sugar
- 1 tsp. salt
- 3/4 cup oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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