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Sambal Tumis Udang (Malaysian Stir-Fried Shrimp with Spicy Gravy)
SAM TAN'S KITCHEN4Ingredients
45Minutes
30Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 onions (medium cooking, cut into chunks)
- 10 cloves garlic
- 1/2 cube stock (ikan bilis, or grind whole dried anchovies to a powder)
- 1/2 tsp. shrimp paste (belacan, dried)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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