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Sambal Tumis Belacan (Stir-Fried Belachan Chilli Paste)
BEYOND NORM12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams dried chillies
- 6 pieces chillies (bird eye)
- 20 pieces shallots (roughly chopped)
- 10 cloves garlic (roughly chopped)
- 5 stalks lemongrass (cut into small pieces)
- 8 candlenuts (roughly chopped)
- 2 cms fresh ginger (cut to small pieces)
- 3 cms belacan (length of a block of)
- 6 Tbsp. tamarind (/Assam juice)
- 4 Tbsp. brown sugar (/gula Melaka)
- salt (Some, to taste)
- 10 tsp. cooking oil
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