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Ingredients
US|METRIC
4 SERVINGS
- 4 hard boiled eggs
- 3 Tbsp. sambal
- 6 oz. red chilies (fresh, seeded and cut into small pieces)
- 1 Tbsp. belacan (toasted, Malaysian shrimp paste)
- 4 oz. shallots
- 1/4 tsp. salt (or to taste)
- 2 tsp. fish sauce
- 2 1/2 tsp. sugar (/palm sugar, or to taste)
- 4 Tbsp. oil
- 1/2 onion (cut into rings)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium640mg27% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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