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Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice)
ARCHANA'S KITCHEN18Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole eggs (boiled)
- 4 onion (thinly sliced)
- 10 shallots
- 5 cloves garlic
- 10 dried chillies (Byadagi, deseeded and soaked in warm water)
- 1/2 tsp. red chili powder
- 2 tsp. fish sauce (optional)
- 2 tsp. palm sugar
- 2 Tbsp. oil
- salt (to taste)
- 2 cups rice (washed and soaked for 20 minutes)
- 1 cup coconut milk
- 3 cups water
- 2 lemongrass (stalk, bruised and knotted)
- 2 inches ginger (thinly sliced)
- 2 bay leaf (tej patta)
- 2 tsp. coriander seeds
- 1/2 tsp. palm sugar
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium560mg23% |
| Potassium1800mg51% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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