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Sambal Shrimps/Shrimps in Spicy Chili Sauce
MY KITCHEN SNIPPETS22Ingredients
40Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 red chilies (– 12 large green /)
- 180 grams spanish mackerel (/ ikan tenggiri, meat only, cut into large cubes, I used Indian Mackerel / kembung)
- 150 grams coconut (grated fresh)
- 6 shallots (peeled)
- 1 tsp. sugar
- 1 tsp. salt
- 190 mL coconut milk
- 1 pinch salt
- 200 mL water
- 110 grams flour
- 25 grams rice flour
- 50 grams butter (– room temperature)
- 1/2 tsp. turmeric powder (or a few drops of yellow colouring)
- 3/4 tsp. salt
- 4 bananas (cut into half lengthwise)
- 1 sweet potato (thinly sliced)
- 12 prawns (large)
- 1/2 fresh pineapple (– removed skin and cut into 1” chunks)
- 500 mL coconut milk
- 2 stalks lemongrass (– smash)
- 2 Tbsp. curry powder (fish)
- salt (to taste)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1690mg70% |
| Potassium2320mg66% |
| Protein31g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber15g60% |
| Sugars35g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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