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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 1/2 lb. yukon gold potatoes (cut into 1-inch chunks)
- kosher salt
- 1 cup diced tomatoes (or canned crushed)
- 3/4 cup yellow onion (chopped)
- 2 cloves garlic
- 1/3 cup sambal oelek
- 3 Tbsp. full fat coconut milk
- 2 tsp. brown sugar (or maple syrup)
- scallions (optional)
- thai basil (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium940mg27% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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