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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch kangkong (rinsed)
- 3 shallots (peeled and diced)
- 6 cloves garlic (crushed and peeled)
- 1 tsp. lemongrass (finely minced)
- 2 Tbsp. vegetable oil
- 1/2 tsp. grated ginger
- 1 Tbsp. sambal oelek ( , or use 2 to 3 finely chopped bird’s eye chilis)
- 1 tsp. tamarind paste
- 1 tsp. sugar
- 1/2 tsp. fish sauce ( shrimp paste, to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium135mg6% |
| Potassium600mg17% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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