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Sambal Goreng Ikan - Fish in Spicy Chili Sauce
DAILY COOKING QUEST11Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 onion (sliced)
- 1 red bell pepper (sliced)
- 2 tomatoes (cut into wedges)
- 3/4 cup sambal (goreng, recipe)
- 4 Tbsp. tomato ketchup
- 1 Tbsp. soy sauce
- 1 tsp. salt
- 1 Tbsp. sugar
- 500 grams white fish (firm, I am using rock fish this time, cut into bite sizes, *)
- 2 scallions (sliced diagonally)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1830mg76% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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