Sambal Goreng - Fried Chili Paste

DAILY COOKING QUEST
11Ingredients
75Minutes

Ingredients

US|METRIC
  • 60 grams dried red chilies
  • 100 grams garlic
  • 200 grams shallots
  • 300 grams onion
  • 30 grams shrimp paste (Indonesian: terasi, toasted)
  • 1 cup water
  • 3/4 cup canola oil
  • 10 kaffir lime leaves (optional)
  • 200 grams sugar
  • 40 grams salt
  • 20 grams tamarind (+ 4 tablespoon water, massaged into thick paste, strained)
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