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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried chili (soaked until softened and process until fine)
- 1 lb. shallots
- 1 lb. onion
- 7 oz. garlic (peeled)
- 1 ginger (medium size)
- 3 Tbsp. shrimp paste (/ belacan)
- 5 Tbsp. palm sugar
- 5 pieces candlenuts (/kemiri/buah keras)
- 1/4 cup tamarind juice
- salt
- sugar
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